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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mexican Stir-Fry Recipe

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This recipe for Mexican Stir-Fry is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
1 lb lean meat (turkey, chicken, or beef)
1 clove garlic, minced
1 cup chopped onion
1 can green chilies, drained
1 medium red bell pepper, chopped
1 tsp minced jalapeno pepper (optional)
1/2 cup tomato sauce
1 tsp chili powder
2 tbsp chopped fresh cilantro
Directions:
Directions:
In a large skillet over medium-high heat, heat the olive oil, add the meat and saute until cooked through, remove meat from the pan and set aside.

To the pan add garlic, onion, chilies, red bell pepper, jalapeno, tomato sauce, and chili powder. Cook until onion softens, approximately 5 minutes.

Add the cilantro and return the cooked meat to the pan; simmer 2-3 minutes until heated through. Serve immediately over brown rice or leafy greens.
Personal Notes:
Personal Notes:
This dish is savory when served over rice, or it can be lightened up by serving over mixed greens or spinach.

 

 

 

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