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Spicy Macaroni and Cheese Recipe

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This recipe for Spicy Macaroni and Cheese is from Just One More Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. elbow pasta, cooked until almost al dente
16 oz. cheddar cheese, 1/2 cubed, 1/2 shredded
8 oz. Monterrey pepper jack cheese, cubed
2 tsp. all-purpose flour
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. cayenne pepper
1/2 tsp. dry mustard
1/8 tsp. ground nutmeg
4 Tbsp. sour cream
1 lg egg, beaten
1 c. heavy cream
1 c. half-and-half
1 Tbsp. butter
4 slices of bread
2-qt greased baking dish

Directions:
Directions:
Preheat oven to 350º

In a large bowl, toss together pasta with the cheese cubes and pour into the baking dish. In another large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg, sour cream, egg, heavy cream, and half-and-half. Pour over pasta and cover with shredded cheese. Bake uncovered until top is just beginning to brown, about 35 minutes. Meanwhile, cut the bread into crouton sized squares. In a skillet over medium heat, heat butter, add cubes and toast until golden. Sprinkle the bread cubes on top of the mac and cheese and bake until golden brown, about 10 minutes more. Enjoy!

 

 

 

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