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Mary B.’s Caramel Popcorn Recipe

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This recipe for Mary B.’s Caramel Popcorn is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Eagle Brand Sweetened Condensed Milk
1 lb. sugar
1 cup corn syrup
1 cube butter
1 tsp. vanilla
Directions:
Directions:
Cook all but vanilla in a pan to a soft ball stage (242º). Add vanilla. Mix and pour over popped corn. Put on waxed paper to cool. Store in airtight container. ( nuts, candy, coconut, can be added also).

 

 

 

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