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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Granny’s Crisp Sugar Cookies Recipe

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This recipe for Granny’s Crisp Sugar Cookies is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
1 cup butter
2 eggs
3 Tbsp. sour cream
1 tsp. vanilla
1/2 tsp. lemon extract
3 cups flour
1/2 tsp. baking soda
1/2 tsp. salt
Directions:
Directions:
Cream sugar and butter together. Add eggs, sour cream, vanilla, and lemon extract and mix. Add flour, soda, salt and mix. Chill dough. Roll out and cut on floured board. Dip in sugar. Place on greased baking sheet. Bake at 400º 4-6 minutes.
Personal Notes:
Personal Notes:
These were never frosted but had a lemony tang to them.

 

 

 

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