Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baba Ghanooj Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baba Ghanooj is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz) roasted eggplant
2 cloves garlic (minced)
1 small lemon juiced
1 tsp salt
1/2 cup tahini (sesame paste)
2 tbsp plain yogurt
2 tsp chopped Parsley
Directions:
Directions:
In a medium mixing bowl add eggplant, salt, lemon juice, garlic and yogurt, stir with a fork.
Add tahini paste and mix well.
If the mixture is too loose add more tahini or to thicken add more yogurt .

Pour in serving bowl and garnish with parsley sprigs.
Serve with pita wedges on the side


If you want to use fresh eggplant:

2 large eggplants

Cut in halves and place on a baking sheet and bake in the oven at 450 degrees for 25-40 minutes
Once eggplant is fully cooked through let it cool down and then scoop out the inside and continue with the recipe above.

Cooking time depends on the size of your eggplant.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10-50 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

175W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!