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Pineapple Upside-down Carrot Cake Recipe

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This recipe for Pineapple Upside-down Carrot Cake is from A Taste of Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup packed brown sugar
1 can crushed pineapple, drained
1 package Super Moist Carrot Cake Mix
Directions:
Directions:
Heat oven to 350º. Melt butter in 13x9x2 inch baking pan. Sprinkle with brown sugar. Spoon pineapple over brown sugar. Prepare cake mix as directed on package. Pour over pineapple. Bake 35-40 minutes. Cool 10 minutes. Invert onto serving platter, remove pan. Cool cake completely. Serve with sweetened Whipped Cream.

 

 

 

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