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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bruschetta Recipe

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This recipe for Bruschetta is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Roma tomatoes, diced
2 garlic cloves, chopped
3 T. extra virgin olive oil
2 1/4 tsp. balsamic vinegar
2 T. chopped fresh basil
1/2 tsp. salt
1/4 tsp. pepper
8 slices of toasted Italian bread, about 3/4" thick
Directions:
Directions:
Combine all ingredients except bread.
Top toasted bread with mixture.
Number Of Servings:
Number Of Servings:
8 (or less!)
Personal Notes:
Personal Notes:
My husband Ross loves this! The recipe is from a coworker, Sue Mack.

 

 

 

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