"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bruschetta Recipe

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This recipe for Bruschetta, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Wednesday, August 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 Roma tomatoes, diced
2 garlic cloves, chopped
3 T. extra virgin olive oil
2 1/4 tsp. balsamic vinegar
2 T. chopped fresh basil
1/2 tsp. salt
1/4 tsp. pepper
8 slices of toasted Italian bread, about 3/4" thick

Directions:
Directions:
Combine all ingredients except bread.
Top toasted bread with mixture.

Number Of Servings:
Number Of Servings:
8 (or less!)
Personal Notes:
Personal Notes:
My husband Ross loves this! The recipe is from a coworker, Sue Mack.

 

 

 

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