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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted Garlic Chicken with Potato Recipe

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This recipe for Roasted Garlic Chicken with Potato is from Zouka's Middle Eastern Cuisine and Beyond , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large whole chicken
5 large had potato pealed and cut to large slices
1/4 cup olive oil
4 tsp minced garlic
2 tsp salt
1 tsp black pepper
2 tsp all spice
2 tsp adobo
1 tsp paprika
3 lemon juice
2 cup water
Directions:
Directions:
©
Clean the chicken and pat dry, Rub the chicken with oil and all the seasoning inside and out. Except the lemon , garlic and water,
in a small bowl mix the minced garlic, salt ,water and lemon juice and sit a side.
Season the potato with adobo and place it in 4-quart baking pan and create a bed. Place chicken on top, drizzle the oil all over the chicken and the potato.
Heat the oven on 500º put the pan in for 15 min.
lower the heat to 375 cover with foil and bake for 1/2 hour. Take the pan out the oven and drizzle the lemon and garlic mix on top, brush chicken with pan juice, cover and bake more for 50 minutes until fully cooked.
let rest for 10 min before carving. .
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Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hrs

 

 

 

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