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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

90-Minute Cinnamon Rolls Recipe

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This recipe for 90-Minute Cinnamon Rolls is from Come and Get It: the Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. milk
¼ c. margarine/butter, softened
3¼ c. all-purpose flour
1 (.25 oz.) package instant yeast
¼ c. white sugar
½ tsp. salt
¼ c. water
1 egg
1 c. brown sugar, packed
1 T ground cinnamon
½ c. margarine/butter, softened
Directions:
Directions:
1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in margarine; stir until melted. Let cool until lukewarm.

2. In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.

3. Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.

4. Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375º F (190º C).

5. Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
70
Personal Notes:
Personal Notes:
My mom found this recipe. It is the best one I've been able to find and it seriously takes exactly 90 minutes.

 

 

 

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