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Fresh Peach Crisp by Diane Leiter Recipe

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This recipe for Fresh Peach Crisp by Diane Leiter is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peeled peaches, sliced
1/2 cup flour
1 tsp. cinnamon
1/2 lb. processed cheese cubes
2/3 cup firm packed brown sugar
1/2 cup quick oats, uncooked
1/3 cup butter
1/2 cup nuts, chopped
Directions:
Directions:
Place sliced peaches in a 10 x 6 inch baking dish. Combine dry ingredients; cut in margarine until crumbly. Stir in cheese cubes and nuts. Sprinkle this mixture over the peaches. Bake at 350º for 30 minutes. Serve with whipped cream or vanilla ice cream.

VARIATION: Substitute 4 cups peeled apple slices for peaches.
Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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