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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Guelda's Rolls Recipe

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This recipe for Guelda's Rolls is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup milk, scalded
1 cup butter
2 tsp. salt
1 cup sugar
6 eggs, beaten until frothy
3 Tbsp. yeast in 1/2 cup lukewarm water
8 cups flour
1 cup additional flour to add as needed
Directions:
Directions:
Mix cooled milk, butter, salt, sugar, eggs, yeast and 3 cups flour together. Continue adding flour until dough is only slightly sticky. Knead about 5 minutes. Put in oiled bowl and let rise about 1 1/2 hours, or until double. Shape into rolls and place on greased cookie sheet. Cover and let rise until double ( about 1 hour). Bake at 375º for 14 minutes, until golden.
Personal Notes:
Personal Notes:
*Basic recipe for cinnamon rolls, orange rolls, monkey bread, and candy cane coffee cake.
This is the roll recipe used at Thanksgiving by the family

 

 

 

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