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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

XYZ’s 7 Chile Chili Recipe

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This recipe for XYZ’s 7 Chile Chili is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. oil
4 lbs. choice grade chuck, cubed
1 white onion, chopped
6 cloves garlic, minced
2 cups chopped, canned tomatoes
3 ancho chilies
16 de arbol chilies
12 chipotle chilies
3 pasilla negro chilies
3 guajillo chilies
3 habanero chilies, rehydrated in hot water until soft
2 tsp. cinnamon
2 tsp. each Mexican oregano, thyme, cumin, salt, and pepper
Directions:
Directions:
Heat oil in a stockpot and brown beef with onion and garlic. Blend all other ingredients and add to stockpot. Stew until meat falls apart. Serve with tortillas and sour cream on the side.

 

 

 

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