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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Alison Mitchell’s Peanut Butter Cups Recipe

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This recipe for Alison Mitchell’s Peanut Butter Cups is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup creamy peanut butter
3 1/2 - 4 cup powdered sugar
1 pkg. graham crackers, crushed
2 cups chocolate chips
Directions:
Directions:
Cram together butter and peanut putter. Add powdered sugar and cream well. Add crushed grahams and mix well. Press into a 9 x 13 pan. Melt chips and spread over top of mixture. Refrigerate until chocolate is firm. Cut or chip into bite-sized pieces.

 

 

 

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