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Nana's Pumpkin Pie Crunch Recipe

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This recipe for Nana's Pumpkin Pie Crunch is from Ricetti De La Familia DeRosa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16 oz can pumpkin
1 can 12 oz evaporated milk
3 eggs
1 1/4 c sugar
1/2 t salt
1 pkg yellow cake mix
1 c chopped pecans
3/4 c butter
1 T + 1 t pumpkin spice
Directions:
Directions:
Preheat oven @ 350º

Grease bottom 9" x 13" pan. Combine pumpkin, milk, eggs, sugar, spices, and salt. Pour into pan. Sprinkle cake ix evenly over batter and top with pecans. Drizzle melted butter over all.
Bake @ 350º for 50-60 minutes.

 

 

 

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