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Pizza Casserole Recipe

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This recipe for Pizza Casserole is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DOUGH:
1 pkg. yeast
1 cup lukewarm water
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. oil
2 1/2 - 3 cups flour

MEAT FILLING:
1 lb. sausage
Chopped onion
1 minced garlic
6 oz. can tomato paste
1 lb. can tomatoes
4 oz. can mushrooms
1 tsp. oregano
1 tsp. salt, pepper

CHEESE TOPPING:
1/2 lb. Mozzarella cheese, grated
1/2 tsp. oregano
1/4 cup Parmesan cheese
Directions:
Directions:
Make a stiff yeast dough, knead 2-3 minutes. Let rise
1-1 1/2 hours.
Prepare meat filling by browning sausage. Add remaining ingredients and simmer 15-20 minutes. Roll out 1/2 the dough. Place in a 15 x 10 jelly-roll pan. Spread with meat filling. Roll out rest of dough, place on filling. Bake at 350º for 10-15 minutes, remove, put on cheese topping. Bake 15 minutes more.

 

 

 

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