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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

El Dorado Casserole Recipe

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This recipe for El Dorado Casserole is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 cup diced onion
1/2 tsp. garlic salt
2 (8oz.) cans tomato sauce
1 cup cottage cheese
1 cup sour cream
1 (4oz.) can diced green chilies
1 cup sliced ripe olives
1 cup grated jack cheese
1 large bag Fritos corn chips
Directions:
Directions:
Brown meat and add onion, salt, tomato sauce. Blend cottage cheese, sour cream and chilies and olives. Crush corn chips. In a lightly greased casserole dish, layer corn chips, 1/2 the meat mixture, 1/2 the sour cream mix, and 1/2 cup of the jack cheese. Repeat layers. Top with corn chips and bake at 350º for 40-60 minutes.

 

 

 

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