Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Emiko’s Oriental Dinner (Egg Foo Yong) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Emiko’s Oriental Dinner (Egg Foo Yong) is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Recipe Emiko's Oriental Dinner Basic Meat Mix (about 2 cups)
9 eggs
2 cups water 1/2 pkg. soup stock (Japanese)
2 tsp. soy sauce
2 Tbsp. cornstarch, mixed with a little cold water to dissolve
1/2 bunch green onion
2 handfuls bean sprouts
Directions:
Directions:
Mix eggs with remaining meat mix. Add bean sprouts and cook in hot oil until light brown. Make gravy by mixing water, stock, soy sauce, and corn starch and cooking until thickened. Add chopped green onions and serve over egg foo yong.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!