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Emiko’s Oriental Dinner (Egg Rolls) Recipe

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This recipe for Emiko’s Oriental Dinner (Egg Rolls) is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Recipe Emiko's Oriental Dinner Basic Meat Mixture
(about 2 cups)
Egg roll skins
Directions:
Directions:
To make won tons, use the small skins. Put a spoonful of meat mix onto skin and fold over to form a triangle. Put water on edges and press to seal. Fry in oil heated to 375ﾟ until golden brown.
Egg rolls use the larger skins.For egg roll, put spoonful on skin and roll like a burrito, sealing each side and ends with water. Fry the same as for wontons.

 

 

 

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