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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Polynesian Pork Recipe

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This recipe for Polynesian Pork is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 tsp. salt
1 lb. lean boneless pork
3 green peppers
1 can pineapple chunks
2 1/2 soy sauce
1/4 cup vinegar
2 small tomatoes
2 Tbsp. flour
1/8 tsp. pepper
3 Tbsp. oil
1 1/4 cup boiling water
2 1/2 Tbsp. cornstarch
1/4 cup sugar
1/2 cup pineapple juice
Directions:
Directions:
Beat egg with flour, salt and pepper. Coat pork and brown in oil on all sides. Reduce heat and simmer 30 minutes. Add water when needed. Cut peppers in strips, parboil for 10 minutes, drain. Drain pineapple, save liquid, and add both ingredients to meat. Cover and simmer 10 minutes. Blend cornstarch and soy sauce in saucepan. Add sugar, vinegar and pineapple juice and 1/2 cup water. Cook, stirring constantly until clear, about 2 minutes. Pour over meat, add tomato wedges and simmer 5 minutes. Serve over rice.

 

 

 

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