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Vivienne’s Beef Supreme Recipe

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This recipe for Vivienne’s Beef Supreme is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round steak, cut in 1/2 “ strips
3 Tbsp. oil
2 cups cut up celery
2 large onions, chopped
2 green peppers, chopped
2 cans green beans(reserve liquid)
8 oz. sliced mushrooms
Bean liquid and water to make 2 cups
2 Tbsp. cornstarch
2 Tbsp. soy sauce
Directions:
Directions:
Brown round steak in oil. Add celery, onions, green peppers, green beans and mushrooms. Add bean liquid/water mixed with cornstarch and soy sauce. Simmer until vegetables are tender, about 1 hour. Serve over steamed rice.

 

 

 

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