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Snowballs Recipe

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This recipe for Snowballs is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple, 20 oz.
1 c. chopped pecans
8 oz. chopped dates
1 c. miniature marshmallows
5 or 6 butter cookies, crushed
8 oz. Cool Whip
1 pkg. flaked coconut, 14 oz.
Directions:
Directions:
Mix drained, crushed pineapple, chopped pecans, chopped dates, marshmallows, and 5 or 6 crushed butter cookies. Cover and set in refrigerator overnight. Put about a tablespoon of mixture between 3 cookies till you run out of cookies or mixture. Hold between fingers and thumb; spread with thawed Cool Whip, then press coconut all around. Can be frozen up to 2 weeks. Makes 18-24.
Personal Notes:
Personal Notes:
Granny and Betty would make snowballs and take them to the Veterans Hospital.
"I have watched Mom struggle to stay awake many times making these snowballs for different people or occasions. I'd say she can even make them in her sleep."-Carrie

 

 

 

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