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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Scottish Butter Cookies Recipe

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This recipe for Scottish Butter Cookies is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsalted butter (high quality is essential)
2/3 c. sugar
2 tsp. vanilla extract
2 c. flour
1/4 tsp. salt
Directions:
Directions:
1. Preheat oven to 350º. In large bowl of electric mixer, cream butter, sugar, and vanilla until light and fluffy. Mix in flour and salt.
2. Pat mixture evenly into an ungreased 10x15-inch jelly roll pan.
3.Bake until pale in color, but not browned (16-18 minutes). Do not overbake. Cool about 5 minutes, then cut into squares while still warm. (Cookies will be thin.)

 

 

 

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