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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Jello Salad Recipe

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This recipe for Cranberry Jello Salad is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. cherry or raspberry jello
1 (16 oz.) can cranberries (can be sauce, whole or with raspberries)
1 pint sour cream
1 cup chopped pecans (optional)
2 cups boiling water
Directions:
Directions:
Dissolve jello in boiling water. Add cranberries. If they are whole, crush them ( I use a potato masher). Chill until almost set. Add sour cream and nuts. Stir and place in a lightly greased mold. Refrigerate until set. Unmold and serve.

 

 

 

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