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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Quick Coconut Macaroons Recipe

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This recipe for Quick Coconut Macaroons is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. coconut shreds
1/2 c. sifted powdered sugar
1 egg white
Directions:
Directions:
Mix first two ingredients well. Beat 1 egg white till stiff but not dry. Add to coconut mixture and blend. Drop by teaspoon full on a greased baking sheet. Bake 15 minutes at 350º.
Personal Notes:
Personal Notes:
These would have been good with Aunt Mabel's Constant Comment Iced Tea. She almost always had it freshly made or brewing for her visiting nieces or nephews and their families to enjoy. She is greatly missed.

 

 

 

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