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Corn Bread Recipe

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This recipe for Corn Bread is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 cup milk
2 cups Bisquick
4 heaping Tbsp. cornmeal
1 1/2 cubes melted butter (3/4 cup)
1/2 tsp. baking soda
1 cup sugar
Directions:
Directions:
Beat eggs. Add milk and butter. Fold in dry ingredients. Mix well. Pour in a 9 x 13 inch pan. Bake at 350º for 25-30 minutes.
Personal Notes:
Personal Notes:
This version is very sweet and light. The family calls it "corn cake".

 

 

 

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