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Pineapple Cake Dessert Recipe

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This recipe for Pineapple Cake Dessert is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cup sugar
2 eggs, slightly beaten
2 cups flour
2 tsp. salt
2 tsp. soda
1 can (1 lb. 4 oz.) crushed pineapple w/ juice
3/4 cup brown sugar
1 cup chopped nuts
Directions:
Directions:
Cream together butter and sugar. Beat in eggs. Sift flour, measure, and sift with salt and soda. Blend into creamed mixture. Mix in pineapple and juice. Turn into a greased and floured 9 x 13” pan. Mix brown sugar and nuts. Sprinkle over top of cake batter. Bake at 350° for 45 minutes. Serve warm or cold with a dollop of cool whip.

 

 

 

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