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Ice Cream Pie with Warm Berry Compote Recipe

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This recipe for Ice Cream Pie with Warm Berry Compote is from Monroe Elementary School Cookbook 2010-2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt vanilla ice cream, softened
1 prepared chocolate cookie crust
chocolate syrup (in squirt bottle)
2 T sliced almonds, toasted
12 oz blueberries
12 oz raspberries
12 oz blackberries
2 T water
2 T brown sugar
Directions:
Directions:
Spoon softened ice cream into pie crust. Smooth top. Squeeze chocolate sauce in straight lines over pie, spacing 1/2 inch apart. Draw tip of knife through the chocolate lines in alternating directions, creating a chevron pattern. Sprinkle with almonds. Freeze until firm.

Just before serving, bring the berries, water, and brown sugar to simmer in a medium saucepan over medium-high heat. Cook until sauce thickens, gently stirring, about 4 minutes. Cut pie into wedges. Spoon sauce over individual pieces of pie.
Personal Notes:
Personal Notes:
This is our go-to dessert when having guests to dinner. It is delicious, yet very easy to make.

 

 

 

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