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Spinach Pasta with Lemon and Garlic Recipe

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This recipe for Spinach Pasta with Lemon and Garlic is from Grammy Mae's Friends & Family Cookbook: A Venture in Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp olive oil (or Marsala wine)
2 garlic cloves, peeled and minced
1/2 cup dry white wine
1/4 cup freshly squeezed lemon juice
1 cup chopped tomato (1 medium)
4 oz dried spinach pasta (Trader Joe's)
4 oz dried angel hair pasta (or your own choice)
1/4 cup chopped fresh basil
2 tbsp freshly grated Parmesan cheese
Freshly ground black pepper to taste
Directions:
Directions:
Bring a large pot of water to a boil over high heat and maintain at a boil.

Put the olive oil (or Marsala) and garlic in a saute pan and cook over medium heat just until the garlic begins to brown. Remove the saute pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat.

Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
We use different types of pasta. It depends on your on taste.

 

 

 

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