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Candied Spice Nuts Recipe

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This recipe for Candied Spice Nuts is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup water
1 Tbsp. light corn syrup
1/8 tsp. salt
60 mini marshmallows
1 tsp. vanilla
1/2 tsp. cinnamon
Dash nutmeg
2 cups chopped nuts
Directions:
Directions:
In a heavy saucepan add sugar, water, corn syrup, and salt. Cook to 240° (string stage). Remove from heat and add: marshmallows, vanilla, cinnamon, and nutmeg. Stir until blended. Add nuts. Spread on a well buttered pan. When cool, break into small pieces.
Personal Notes:
Personal Notes:
From Lariene Taylor.

 

 

 

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