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Yogurt Herb Biscuits Recipe

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This recipe for Yogurt Herb Biscuits is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick
2/3 cup unflavored yogurt or 1 cup sour cream
2 Tbsp. snipped parsley
1 Tbsp. snipped chives
Directions:
Directions:
Mix all ingredients until a soft dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on flour covered board. Knead 5 times. Roll dough 1/2 inch thick. Cut with floured 2-inch cutter. Place on ungreased cookie sheet. Bake at 450° until golden brown, 8-10 minutes.
Number Of Servings:
Number Of Servings:
10-12 biscuits

 

 

 

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