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Hot Fudge Recipe

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This recipe for Hot Fudge is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. Hershey Baking Chocolate broken in pieces
1/2 cup milk, scalded
3/4 cup sugar
2 tsp. vanilla
Directions:
Directions:
Place all ingredients in blender in order given. Blend at medium speed for 30 seconds. Stop motor and scrape sides. Blend at high speed until sauce is smooth. Cool to room temperature. store in a jar in the refrigerator. Reheat in microwave or place jar in a pan of hot water and heat on stove until thin again.
Number Of Servings:
Number Of Servings:
1 1/2 cups sauce.

 

 

 

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