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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Original See’s Fudge Recipe

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This recipe for Original See’s Fudge is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups sugar
1/3 cube butter
1 large can evaporated milk
1 tsp. vanilla
1 large pkg. (12 oz) chocolate chips
1 jar (5 oz) marshmallow crème
8 oz. bar of milk chocolate
2 cups nuts (optional)
Directions:
Directions:
Mix sugar, butter and milk and bring to boil. Cook for 8 minutes, stirring just enough to keep fromm sticking around the sides. Remove from heat. Add vanilla, chocolate chips, marshmallow cream, and milk chocolate bar. Stir until melted. Add nuts. Beat until creamy. Place in butter lined pan or wax paper lined pan. Cool and cut into squares.

 

 

 

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