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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Acadian Pralines Recipe

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This recipe for Acadian Pralines is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup heavy cream
3 Tbsp. dark corn syrup
Dash baking soda
Dash salt
1-2 cups pecan halves
1/2 tsp. vanilla
Directions:
Directions:
In a heavy 2 qt. saucepan, turn the sugar, cream, syrup, soda, and salt over medium heat, stirring until sugar dissolves. Bring to a boil. Boil without stirring to 234° on a candy thermometer ( softball stage). Remove from heat. Add pecans and vanilla and stir until creamy and mixture covers pecans with a slightly opaque coating.
Drop heaping teaspoonfuls upon layered wax paper. Cool completely. Store between layers of wax paper in a tightly covered container.
Number Of Servings:
Number Of Servings:
2 doz. candies

 

 

 

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