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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Raised Doughnuts Recipe

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This recipe for Raised Doughnuts is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar
1 tsp. nutmeg
1 tsp. salt
1/2 tsp. cinnamon
2 pkg. active dry yeast
5-6 cups flour
1 1/4 milk
1/3 cup butter
2 eggs
4 cups salad oil (for frying)

GLAZE:
1/2 cup honey
2/3 cup powdered sugar
Directions:
Directions:
In a large bowl, combine first 5 ingredients and 1 1/2 cups flour. Heat the milk and butter until warm (120º-130º). With mixer on low speed, gradually pour liquid into dry ingredients. Increase speed to medium.
Add eggs and beat two more minutes. Stir in flour (about 2 cups) to make a very soft dough.
Turn dough onto lightly floured surface and knead 5 minutes. Place in greased bowl and cover. Let rise until double. Punch down and turn onto lightly floured surface. Cover and let rest for 15 minutes.
Roll 1/4” thick and use a 3 1/2” circle cutter. Put on greased cookie sheets and let rise, covered for 1 hour.
Heat oil to 370°. Fry 1 minute / side. Drain on paper
towels and frost with glaze.
GLAZE: Mix honey and powdered sugar until smooth.

 

 

 

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