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Oven Kalua Pork Recipe

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This recipe for Oven Kalua Pork is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. pork butt
2 cups water
1 tsp. liquid smoke
1/4 cup Hawaiian salt or rock salt
Directions:
Directions:
Place pork, fat side, up in a roasting pan or deep casserole dish. Combine water, and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in oven at 400º for 3 hours. Remove from pan and shred.
Serve on rolls.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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