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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Leftover Halloween Candy Cookies–aka “Coffeehouse Cookies” Recipe

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This recipe for Leftover Halloween Candy Cookies–aka “Coffeehouse Cookies” is from The Beall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tablespoons unsalted butter softened
3/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
1 cup semi-sweet chocolate chunks
Halloween Candy (e.g. M&M’s, Rolos)
Directions:
Directions:
Preheat oven to 350 degrees F.

Beat butter and brown sugar until creamy. Add egg and vanilla; beat well. Beat in baking soda and salt. Add flour and stir until it is mixed in.

Stir chocolate chunks into the dough. Cut candy bars into small pieces and stir some of the pieces into the dough.

Scoop 1/4 cups of dough onto cookie sheet and flatten slightly into mounds. Leave about 3 inches between cookies because they will spread as they bake. Press remaining candy (decoratively) into cookie mounds

Bake 14-16 minutes or until cookies are almost set. Do not overbake; centers should be slightly soft. Cool on baking sheet for about 7 minutes before transferring to a cooling rack.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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