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Tammy's Chocolate Eclair Dessert Pie Recipe

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This recipe for Tammy's Chocolate Eclair Dessert Pie is from Grammy Mae's Friends & Family Cookbook: A Venture in Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
2 small pkgs instant vanilla pudding
3 1/2 cups milk
8 oz container of Cool Whip
1 box graham crackers

FROSTING:
2 oz unsweetened chocolate
3 tbsp butter
2 tsp vanilla
2 tsp white Karo syrup
1 1/2 cup powdered sugar
3 tbsp milk
Directions:
Directions:
Mix 2 pkgs of pudding and 3 1/2 cups milk as for pudding. Fold in Cool Whip. Place a layer of whole graham crackers in bottom of 9 X 13 pan. Put half of the pudding mixture on top of crackers in pan. Top with another layer of crackers spread remaining pudding on top then a third layer of crackers.

FROSTING:
Melt chocolate and butter together and Karo syrup, vanilla, powdered sugar and milk. Mix with electric mixer until smooth. Frost top layer of crackers.

*Refrigerate at least 8 hours or overnight
Number Of Servings:
Number Of Servings:
12 - 24 depending on size
Preparation Time:
Preparation Time:
30 minutes plus 8 hrs of chilling time

 

 

 

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