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Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle is from Come and Get It: the Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. mashed sweet potatoes
1 c. sugar
2 eggs
1/3 c. butter (melted)
1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt
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1 c. brown sugar
1 c. chopped pecans
1/4 c. flour
1/3 c. butter
Directions:
Directions:
Mix the first ingredients. Pour into an oven safe baking dish. Mix the last ingredients and crumble the topping over the souffle. Bake in a 350º oven for 30 minutes or until it is bubbly and golden.
(If you use a deep dish-- like a casserole dish-- vs. a cake pan, you will need to increase the time)
Personal Notes:
Personal Notes:
Grandma Hunter first introduced the family to this on a long ago Thanksgiving (at least 14 years ago). Since then, it has become a family favorite and tradition. It's so good, it could be considered a dessert.

 

 

 

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