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Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak is from Come and Get It: the Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds of cubed steak (this is steak that has been tenderized already)
2 c. flour
3 eggs
1/2 c. milk or buttermilk
1/2 tsp. salt
1 tsp. cracked black pepper
vegetable oil
Directions:
Directions:
Place flour in a bowl and season with salt and pepper to taste.
Mix eggs in another large bowl with the milk.
Take piece of tenderized beef and coat in flour. Dip coated beef into egg mixture and then dip back into flour again.
Heat on medium enough oil to fill half way up the sides of a cast-iron skillet. When a drop of water makes the oil sizzle, it's ready for frying.
Take the coated beef and place it in the skillet. When the juice starts bubbling out of the top of the steak (about 3-4 minutes) gently turn it over with a long fork. Cook another five minutes and then take the chicken fried steak out of the pan and drain on a paper-towel-lined plate.
Personal Notes:
Personal Notes:
These are the steaks I made for the July birthday dinners when I was in Weiser this summer.

 

 

 

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