"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Poppycock Recipe

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This recipe for Poppycock, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky McKenzie
Added: Wednesday, August 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. margarine
2 c. brown sugar
1/2 c. corn syrup
1/2 tsp salt
1/2 tsp baking soda
2 tsp vanilla
8 to 9 qt popped popcorn
2 c. nuts (whatever kind you like)

Directions:
Directions:
Melt margarine in saucepan; stir in sugar, syrup and salt. Boil, stirring constantly, 4 to 5 minutes. Remove from heat; add vanilla and baking soda. Stir well. will bubble up but it is okay!

Place popcorn and nuts in roaster pan. Pour syrup mixture over popcorn, mixing well until all coated.

Bake at 225 F for 1 hour, stirring every 15 minutes. Cool and place in a plastic container.

 

 

 

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