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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Poppycock Recipe

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This recipe for Poppycock is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
2 c. brown sugar
1/2 c. corn syrup
1/2 tsp salt
1/2 tsp baking soda
2 tsp vanilla
8 to 9 qt popped popcorn
2 c. nuts (whatever kind you like)
Directions:
Directions:
Melt margarine in saucepan; stir in sugar, syrup and salt. Boil, stirring constantly, 4 to 5 minutes. Remove from heat; add vanilla and baking soda. Stir well. will bubble up but it is okay!

Place popcorn and nuts in roaster pan. Pour syrup mixture over popcorn, mixing well until all coated.

Bake at 225 F for 1 hour, stirring every 15 minutes. Cool and place in a plastic container.

 

 

 

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