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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sticky Apple, Cinnamon Buns Recipe

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This recipe for Sticky Apple, Cinnamon Buns is from The Price Girls Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg.refrigerator cinnamon rolls,
2 c. apples,
3/4 c. brown sugar,
1/2 c. chopped walnuts
1 T. pumpkin pie spice,
2 T. water,
Directions:
Directions:
Dice apples and put into a med. mixing bowl. Add brown sugar and nuts. Divide evenly into a muffin pan the apple mixture. Put the individual cinnamon rolls on top.
Smash gently down then bake at 350 º for 8-10 min. Keep and eye on them to make sure they only get to golden brown.
Take out of the oven and turn over so the apple is on top. In a med. bowl mix the frosting that comes in the container and 2 T. water with the pumpkin pie spice. Drizzle on the buns.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min.
Personal Notes:
Personal Notes:
I saw this recipe on the Taste of Home web site. Couldn't resist!

 

 

 

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