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Jordy's Pumpkin Pie Cake Recipe

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This recipe for Jordy's Pumpkin Pie Cake is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-29 oz. can pumpkin
1 cup sugar
1/2 tsp.salt
1/2 tsp. nutmeg
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
3 eggs
1- 12 oz. can evaporated milk
1 pkg yello cake mix
1 cup chopped nuts 3/4 cup butter melted
Directions:
Directions:
combine pumpkin, sugar, cinnamon, salt nutmeg, and ginger. add eggs beat lightly untill mixture is combined. Graduall stir in evaporated milk, mix well.pour into a greased 9x13 pan. sprinkle cake mix over pumpkin mixture. sprinkle with nuts, drizzle with melted butter .
bake 350º 1-1 1/2 hours or untilledges are firm and centeris almost set.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is always a request for Thanksgiving,even as full as every one is it's still all gone at the end of the day. You can also put it in a bunt pan, but may have to bake a little longer. Enjoy

 

 

 

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