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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexi-Hot Sauce (Barbecue) Marie Recipe

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This recipe for Mexi-Hot Sauce (Barbecue) Marie is from The Virginia Auslander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 T. rendered suet
8 T. lard
1 lb. hamburger
3 qts hot water
6 T. Chili powder
4 garlic cloves
1 tsp paprika
1 tsp red pepper flakes
6 T. flour
4 tsp salt
8 T. ketchup
2 cans tomato soup
2 tsp soda
Directions:
Directions:
Get suet and lard hot in a pan and add hamburger until crumbly. Add the 3 qts hot water and cook for 30 minutes.
In another dish, mix remaining ingredients and add to the hamburger mixtures. Cook until it thickens.
Personal Notes:
Personal Notes:
It looks like this is from Aunt Marie Osentoski.

 

 

 

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