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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon and Bean soup Recipe

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This recipe for Bacon and Bean soup is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg.navy beans(soaked over night)
1 large onion
1 pkg. of bacon bits and pieces
4 cloves garlic
vinegar to taste.
salt and pepper
Directions:
Directions:
in large pot fill 3/4 full of water, to this add beans and bacon bits, onions,garlic, salt and pepper let cook untill tender.at end add some vinegar to taste.
Personal Notes:
Personal Notes:
This can also be put in crock pot and cook all day.You can also put in other spices for flavor.I usually keep tasting it and add as i feel is needed.

 

 

 

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