Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crabmeat for Clam Shells Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crabmeat for Clam Shells is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 hard boiled eggs, chopped
2 cans Bumble Beeš crabmeat
3 T. chopped onion
2 T. chopped green pepper
1/4 lb. butter
2 T. cornstarch
1 c. milk
1 T. Worcestershire Sauce
Salt and Pepper to taste
Clam shells Crushed potato chips
Directions:
Directions:
Simmer butter, onion and green pepper until soft. Add cornstarch and 1cup of milk (or more, if needed) and stir until creamy and boiling. Add Worcestershire sauce, salt and pepper. Add chopped egg and crabmeat. Stir until well mixed.

Fill the shells with mixture and sprinkle crushed potato chips on top. Broil until chips are slightly brown, being careful not to burn.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!