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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese Tortellini and Sun-Dried Tomato Salad Recipe

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This recipe for Cheese Tortellini and Sun-Dried Tomato Salad is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. dried cheese tortellini
8.5 oz. jar julienne-cut sundried tomatoes, with herbs
Juice of 1 lemon
2 cloves garlic, minced
1/2 tsp salt
1 tsp freshly ground pepper
8 oz. marinated artichoke hearts, drained
1/2 cup pine nuts, toasted
fresh basil
Directions:
Directions:
Cook pasta according to package directions, drain and cool. Drain tomatoes, reserving 1/3 cup oil
In large mixing bowl, combine reserved oil, lemon juice, garlic, salt and pepper. Whisk to combine. Add tomatoes, artichoke hearts and pine nuts to oil mixture. Add tortellini and toss to combine.
Personal Notes:
Personal Notes:
This recipe comes via John's niece, Deb Trimpe.

 

 

 

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