Mexican Beef & Macaroni Casserole w/Fritos Topping Recipe

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This recipe for Mexican Beef & Macaroni Casserole w/Fritos Topping is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 2 c. macaroni (measure dry - then cook) 1 lb. lean ground beef 1 med. onion, chopped 3/4 c green pepper, chopped 2 cloves garlic minced 1 c. sliced black olives 1 28oz. can either diced OR stewed tomatoes 1 15oz. can whole kernel corn, drained 1 8oz. can tomato sauce 1 c. grated cheddar cheese 4 t. chili powder 1 t. oregano 1 t. salt 1/4 t. pepper 1/8 t. cayenne pepper 1/4 t. cumin 2 c. Fritos corn chips

Directions:	Directions: Prepare macaroni according to package directions and drain. Brown meat, onion, green pepper and garlic. Cook until onion is tender and drain excess fat. Add macaroni, olives, and tomatoes w/liquid, corn, tomato sauce, cheese, and all spices. Stir well. Pour into a 5 qt. casserole (9x13 pan). Top with corn chips. Bake @ 325º F for 25-30 minutes.

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Mexican Beef & Macaroni Casserole w/Fritos Topping Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: