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"Do vegetarians eat animal crackers?"--Unknown

Hot Artichoke-Parmesan Dip Recipe

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This recipe for Hot Artichoke-Parmesan Dip is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup miracle whip
1 cup grated Parmesan OR Asiago cheese
1 can (398ml) artichoke hearts drained and chopped
2 green onions chopped
Directions:
Directions:
Preheat oven to 350ºF.
Mix ingredients.
Spoon into 9 inch ovenproof shallow dish
Bake 15 minutes or until hot and bubbly
Serve with crackers, chips or bread.
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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