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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Crispy Chocolate Log Recipe

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This recipe for Crispy Chocolate Log is from Kids Cooking For A Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10 oz) large marshmallows
1/4 c. butter or margarine
1/4 c. peanut butter
5 1/2 c. crisp rice cereal
1 1/3 c. semisweet chocolate chips
3/4 c. butterscotch chips
Directions:
Directions:
Line a 15 inch x 10 inch x 1 inch pan with waxed paper; grease the paper and set aside. In a large microwave-safe bowl, combine the marshmallows, butter, and peanut butter. Cover and microwave on high for 2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan. In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered on high for 2 minutes. Stir; spread over cereal mixture to within 1 inch of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. Refrigerate for 1 hour or until set. Cut into 1 inch slices.

 

 

 

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