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Baked Artichoke Spread Recipe

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This recipe for Baked Artichoke Spread is from The Owens Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 14 oz can artichokes drained and chopped
1 c mayo
1 c grated Parmesan cheese
1/8 tsp garlic powder
dash of Worcestershire sauce
dash of hot sauce
optional fresh parsley sprigs to garnish
Crackers or melba rounds - whatever you would like to serve it with
Directions:
Directions:
Preheat oven to 350. Combine first 6 ingredients. Spoon into lightly greased 1 quart casserole or soufflé dish. Bake at 350 º for 20 minutes. Garnish with fresh parsley sprigs. Serve with crackers.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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